Chicken Ala King Side Dishes

Step 2 blend in flour salt and pepper.

Chicken ala king side dishes.

Steps 1 melt butter in 3 quart saucepan over medium high heat. Dice chicken into bite sized pieces and slideinto the bubbling sauce. Cook over medium heat stirring constantly until bubbly. This collection of top rated recipes highlights this versatilty featuring chicken thighs with international accents from chicken curry to cacciatore chicken teriyaki to chicken tagine biriyani and butter chicken and much more.

Split large warm biscuits and place bottoms on dinner plates and cover with ladles of chicken a la king then top cap with biscuit tops and garnish with chopped parsley. Submit a recipe correction. Step 3 stir in instant bouillon milk water. It s a wonderful way to create a quick lunch or dinner with leftover chicken.

Ingredients 4 ounces butter divided 1 2 cup diced red or yellow bell pepper 8 ounces weight sliced mushrooms 1 2 cup all purpose flour 1 2 teaspoon garlic powder 1 2 teaspoon salt plus more to taste 1 4 teaspoon pepper plus more to taste 1 cup whole milk or cream 2 1 2 cups chicken stock plus. 2 stir in flour salt and pepper. Add to the broth and stir until thickened. Freeze chicken ala king without the rice pasta or bread since those items don t freeze well with sauce added.

Cook the veggies melt the butter over medium high heat and stir in the diced bell pepper onion celery and mushrooms. Set aside in the refrigerator. Chicken breast chicken thighs or even tuna are all great substitutions. Adjust salt and pepper to taste.

Add the chicken broth to a pan. Cook bell pepper and mushrooms in butter stirring. Directions step 1 cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Mix the water with the flour and stir until smooth.

Bone the chicken and cut into bite size pieces. Reduce the heat and cover for about 6 minutes just until the veggies have softened. Instead ladle the chicken ala king into zippered bags or an airtight container with the date on it and freeze flat. Add the celery carrots peppers and mushrooms to the broth.

Make the sauce to thicken the sauce sprinkle the flour over the vegetables and stir for about 1 minute. Cook over low heat stirring constantly until mixture is bubbly. I ve been making this for 30 years says ruth lee of troy ontario. Comforting chicken a la king has a thick and creamy sauce that s perfect over biscuits.