Chopping Board Softwood

In general hardwoods are preferred for a cutting board.

Chopping board softwood.

You might then think that the hardest woods are the best woods. Important things to consider in a cutting board cutting board with knife and chopped parsley image. All wood cutting boards are made from one of three types of grains. Face grain edge grain or end grain.

Oil your cutting wooden board each month with a mineral oil that is food grade. Because the short ends of wooden boards are more fibrous and have an open wood cell structure the cutting surface of an end grain board is softer more gentle on your knife and also gives your. The main types of wood for cutting boards are maple walnut cherry beech teak and bamboo which is actually a hard grass. Butcher block for cooking tasks.

It s easy to take care of your hardwood cutting board. One big detail between the two is the type of grain. Glass cutting boards are very hard almost as hard as steel and will not score which is why these boards are notorious for dulling even the best of knives. Cherry cutting board a cherry cutting board is another popular wood variety known for being durable but not too hard to the touch.

Cutting boards made from softwood trees are unlikely to stand the test of time. If a cutting board is too hard it can quickly dull and damage your kitchen knives. Making use of a softwood cutting board is perfect because it saves your knife from damage and dulling. This softer texture will be helpful in protecting your knives from damage but it may also cause more damage to the wood itself.

Poplar for instance is categorized as a hardwood but is typically considered too soft for heavy cutting use. Softwoods include evergreens like hickory pine and cedar. Butcher block and common cutting boards. The two significant types of wood that we find are hardwood and softwood.

There are cutting boards made from african teak or rhodesian teak which despite the name are not made from the same species of wood. Unfortunately that s not necessarily true either. Simply use a mild soap or liquid soap with warm water. However there are some softwoods that can be used in a cutting boards and some hardwoods that should probably should not be used in cutting board construction.

It s not just the board s function that determines if it s a butcher block or cutting board. Hardwoods make the best cutting boards. The history of the wood cutting board is the history of cooking itself.