Commercial Kitchen Extractor Fan Filters

Extraction systems are built around a canopy system.

Commercial kitchen extractor fan filters.

Design of an adequate air system is determined by. A hood filter is the first piece of machinery within an extractor hood. One of the uk s leading suppliers of bespoke kitchen ventilation and extraction systems steel fabrications and odour control solutions to the commercial kitchen and catering industry. Compliant with all current building regulations commercial extractor fans are designed to cope with the rigour and use of commercial applications.

Made from robust materials to withstand heavy constant use they have a high extraction rate in order to cope with larger volumes of air helping to remove moist and unwanted odours from the immediate area to create a more pleasant environment. Wall mounted air circulator fans. A grease trap also removes grease buildup. They are easy to clean and durable and offer a more visually appealing look for establishments such as restaurants with kitchens on display.

These make up air fans offer cfms between 1 501 and 10 000. Removal of unwanted steam and smoke maintaining safe levels of carbon dioxide and other harmful gasses within the kitchen as well as reintroducing fresh replacement air. Where to buy extractor fans. Extraction canopy offer replacement filters both for our own ventilation systems and other industrial extractor fans.

Buy factory direct commercial exhaust hoods and fans from hoodmart. Commercial kitchen extraction provides your workspace with a number of benefits. Our high quality selection is all nsf ul nfpa and etl approved. Check us out today.

The air filters on these hoods are washable and reusable. Commercial extractor fans are an essential part of your kitchen and required by law. Replacement kitchen extraction filters. The kitchen extraction system must also be designed to minimise noise and vibration.

These fans can easily be retrofitted into existing hoods in order to filter particulate matter and grease from the air supply before sending the clean air into the kitchen. In mid to high demand commercial kitchens treating this component of exhaust takes the form of adsorption methods which remove contaminants chemically or through electrostatic means often as a secondary stage of an air filtration system. Manufactured in the uk and trusted by kitchen professionals to meet the most stringent standards including some of the most prestigious commercial kitchens. And carbon and grease filters.

This is the filter that captures airborne particles within your kitchen. Within the extractor hood a fan works to remove airborne particles of grease odors smells and steam smoke.