Commercial Kitchen Floor Drainage

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Commercial kitchen floor drainage.

For the storage preparation and handling of food shall. Equipment and fixtures utilized. Commercial floor drains from zurn provides a complete line floor drains that are durable and easy to install. Kitchen drainage drainage should be one of the top items on the list when designing commercial kitchens.

At least one handwashing lavatory will be required. At least one mop basin will be required in or near the kitchen. Effective drainage is critical to deter bacteria growth from pooling liquids and other food debris. More than 60 years of drainage experience makes aco the world class supplier of drainage systems.

Guardian drain lock hybrid commercial floor sink locking strainer for restaurants hotels kitchens managers to prevent clogs and pipe damage 3 inch 4 5 out of 5 stars 26 43 99 43. The fogi fat and greaser interceptor is designed for larger kitchens and restaurants as well as use in industrial food processing applications. Maintain safe floor conditions and working areas by installing these floor troughs in your kitchen. Drains need to be installed in the correct location and fit the intended purpose at the beginning of the project.

140 degrees f hot water is required due to dishwashers requiring 180 degrees f water for final rinse and a booster. Discharge through an indirect waste pipe by means of an. Place these commercial floor troughs beneath steam equipment for convenient end of day draining or use them in any other operation that requires employees to handle excessive amounts of water including dish rooms indoor pools restrooms and hotel spas. If you would like any advice or extra assistance on floor drains for commercial kitchens give our drainage experts a call on 01752 692 221.

Aco drainage solutions for commercial kitchens hygienefirst is aco s commitment to ultimate hygienic performance we design solutions with cost efficiency in mind but with absolutely no compromise in terms of food safety. These troughs are designed to drain collected water directly to sub floors. Drains located within walk in refrigerators or freezers in. Cast iron trench drains.

At least one triple compartment sink will be required. 802 1 2 floor drains in food storage areas.