Commercial Kitchen Hood Fire Suppression Systems Cost

Without the appropriate hood system above a commercial range or fryer grease collects above the cooking equipment and becomes a fire hazard.

Commercial kitchen hood fire suppression systems cost.

Pre tested wet chemical fire suppression systems to meet nfpa 17 ul 300 and nfpa 96 standards. Hoodmart offers hoods with built in fire suppression systems. There are many different parts of your new commercial hood suppression systems. Our ul300 listed wet chemical ansul and kidde fire suppression systems are available for both canopy and mobile food truck concession hoods.

Kitchen exhaust hoods are made to remove combustion products and fumes caused by cooking equipment and then recirculate clean air back into the kitchen. For industrial frying and food production facilities engineered carbon dioxide fire suppression systems are available. Restaurant fire suppression systems are a must have for your kitchen and we can help you find the right one for your needs. Depending on the equipment used in your kitchen you may require a custom high heat fire suppression system as high heat from different equipment can trigger the heat sensors on average fire suppression system.

Kitchen fire suppression system installation and maintenance most fire suppression systems integrate with your hood system which means you need to collaborate with your hood vendor to ensure the suppression system works with your equipment. Knock down kitchen fires fast the r 102 system incorporates a flexible design with an extremely effective ansulex low ph liquid agent that quickly knocks down flames and cools hot surfaces while generating a tough. Accurex has a variety of factory prepiped fire protection systems available from the two leading manufacturers amerex and ansul. The kidde fire systems whdr wet chemical fire suppression kitchen system offers 24 hour automatic or manual protection for commercial cooking areas.

Not having the proper restaurant hood system and fire suppression system can not only cost your business valuable income but also create an unsafe environment for you your employees and your customers. Ansul 2 gas valve part 55610. The first line of defense against fire in a commercial kitchen is the fire protection system installed in the exhaust hood. Greenheck exhaust fan in commercial fire suppression hood systems.

A commercial kitchen exhaust system is a key purchase for any commercial foodservice establishment. Costs range from around 6 500 to 7 500. Ansul cartridge in commercial fire suppression hood systems. Ducts plenums hoods and cooking surfaces.

Ansul r 102 restaurant fire suppression systems meet the challenge and are the top choice of food service kitchens worldwide.