Commercial stoves and stove tops ranging in size from 12 96.
Commercial kitchen ranges for sale.
A restaurant range is one of the most commonplace pieces of cooking equipment in a commercial kitchen.
With the ability to fry grill broil saute boil braise simmer warm and even bake commercial ranges are a chef s best friend.
Freestanding gas range.
Even if you run a busy kitchen at home some of this equipment may be of interest.
These products are available in a variety of sizes so it s simple to find one that fits in your small kitchen or cafeteria.
Freestanding gas range offers large capacity and a powerful and flexible cooktop that cooks faster with 5 specialized burners including a 17k btu power burner and a 5k simmer burner.
Gator chef supplies a vast amount of used restaurant equipment such as ovens fryers griddles charbroilers grills flattops pizza ovens smokers and more.
Professional gas and electric ranges by vulcan suitable for restaurant kitchens of any size.
Freestanding gas range the samsung 5 8 cu.
The samsung 5 8 cu.
Our selection of used small appliances and used beverage equipment consists of the small and often overlooked items that make everyday kitchen operations go just a little smoother.
Looking to sell fresh made popcorn brew fresh coffee or iced tea or make rice or sandwiches in cinch.
Commercial range buying guide.
How to find the right commercial kitchen equipment.
A commercial range can provide multiple cooking functions within one unit.
Every establishment in the food service industry needs cooking equipment and buying it used can save you money.
Royal range 8 burner range 24 grill with 1 oven and open base bottom nat gas 6 000 00 panda new york style single burner 16 chamber natural gas wok range 128 000 btu.
Cooking capacity convenience and effectiveness come together in this stainless steel range.
A commercial gas range with griddle allows you to bake casseroles broil meats grill breakfast foods and saute sauces all on the same unit.
The samsung 5 8 cu.
The range is one of the most versatile and most used pieces of equipment in a commercial kitchen.