Commercial Kitchen Setup Checklist

All commercial kitchens require a refrigeration system of some type.

Commercial kitchen setup checklist.

Line and distribute trash receptacles. Bacteriostatic soap paper towels. Microplane grater for small tasks that require a fine grater zesting lemons and grating parmesan garlic and nutmeg use a razor sharp stainless steel. Commercial kitchen costs one of the biggest expenses for most new restaurants is the kitchen.

A good place to start is using a form similar to the one supplied by the u s. The ultimate commercial kitchen equipment checklist. List of the top 10 pieces of kitchen equipment that every new restaurant needs. Globally it s estimated to be worth approximately 112 billion by 2025.

Lemon press the best models are big enough for both a lime and a lemon and have ridges to grip fruit better. Check and refill hand washing station stocks. Department of health for kitchen health standards. How to set up a restaurant kitchen inspection checklist setting up a restaurant kitchen inspection checklist may seem daunting but luckily a lot of the work has already been done for you.

Freezers are also crucial for inventory management because it s much more cost effective to buy 300 steaks and freeze them than to buy 10 steaks every day. The best sheet pans are made for commercial kitchens and won t warp even after long use. A comprehensive kitchen checklist is used to assess if kitchen operations such as menu planning kitchen service preparation kitchen hygiene and food storage management are performed efficiently by kitchen staff. Enjoy the list 7 is a no brainer.

Without a fridge you can t keep ingredients and prepared foods fresh. When ordering smallwares for your new kitchen make sure that you purchase the right quantity so your employees aren t fighting for the same item. Set up the pot washing sinks. A sharp set of knives are the most important set of tools in a kitchen.

The pan linked below fits in standard ovens. Great restaurants need the best equipment in order to thrive. Here s our list of the essential smallwares for your commercial kitchen. Opening a brand new restaurant can be challenging.

Check the sanitizer strength often chlorine with test strips every 2 hours. Kitchen shears invest in a sturdy pair with tapered fine tips and roomy handles. If you have a smaller oven double check the proportions and if necessary buy a quarter sheet pan instead. The market for restaurant kitchen equipment is huge.

Wash rinse sanitize. With so many different things to keep track of it can be easy to forget kitchen equipment and appliances that are essential to operating your kitchen. Sharp chef knives not only make food.