Commercial Kitchen Steam Cleaning Equipment

Commercial kitchen and equipment steam deep cleaning prices start from 1500 average small size kitchen would cost 1500 3500 and 2 4 days to deep clean.

Commercial kitchen steam cleaning equipment.

Welcome to flue steam the leader in commercial kitchen air control and fire prevention for southern california since 1971. Please browse our site to learn more about how our expert services can help your kitchen improve in safety air quality and energy efficiency. Commercial kitchen and equipment steam deep cleaning prices start from 1500 average small size kitchen would cost 2000 3500 and 2 4 days to deep clean. Because we promise highest cleaning quality we don t do price matching we don t do hard selling or have hidden fees our crew is properly trained insured and extremely professional.

105 reviews special 997 00. Other commercial kitchen steam cleaning machines to be considered for include high powered steam cleaner systems like those within the kleenjet line. Prices for kitchen exhaust hood and fan deep cleaning start from 495 we do only yearly deep cleaning commercial kitchen and equipment steam deep cleaning prices start from 1500 average small size kitchen would cost 1500 3500 and 2 4 days to deep clean. Commercial kitchen cleaning by sdi.

The kleenjet pro plus 300cs is a workhorse of a steam cleaner. Featuring continuous refill technology that lets you add water without shutting the machine down this commercial grade steam cleaner is an excellent choice for busy environments like kitchens and auto shops. Special prices for non profit organizations churches etc. We look forward to forging a lasting relationship with you.

The tosca is a commercial steam cleaner that offers up to 2 hours of cleaning power per tankful. Kitchen equipment deep cleaning services san diego los angeles clearly busy restaurant kitchens being high traffic areas are prone to bacteria and dirt. We use cutting edge equipment and techniques to sanitize and clean your entire commercial kitchen. Serving preparing and storing food for customers requires a lot of responsibility and presumably no business owner wants to pose health risks to their clients.