Commercial Kitchen Cleaning Methods

Enforce a kitchen cleaning schedule.

Commercial kitchen cleaning methods.

Cover all bins in a reach in cooler with plastic wrap. Change the foil lining on top of the ranges grills and flattops. How to clean floors. Clean beverage dispenser heads in the soda fountains and bars should clean the tips of the soda guns.

Wash meat and cheese slicer after each use. By law kitchen exhaust cleaning is required for virtually every commercial cooking establishment in the united states. Exhaust hood systems improve ventilation and reduce risks of kitchen fire by routinely conducting a deep cleaning of the exhaust ducts plenum and roof exhaust fan. Sweep and mop the kitchen floor.

Restaurants hospitals hotels employee cafeterias and other food service locations have a hood and ductwork over the stove to exhaust smoke steam and fumes out of the building. How to clean a microwave. You won t have to waste energy worrying about this aspect of your business but it ll always be done the way it should be. When the last table is bussed and the kitchen closes jani king s professional restaurant and kitchen cleaning teams go to work.

Ce commercial kitchen cleaning southern california los angeles and san diego your kitchen will function more efficiently and bring you better returns when your cleaning is smoothly scheduled. Put all aprons and chefs coats in the laundry not with cleaning rags wash and sanitize all surfaces cutting boards reach in line prep tables empty steam table and clean. Special prices for non profit organizations churches etc. Our crews are ready to provide the best in restaurant cleaning to make sure your kitchen and dining areas are clean fresh and ready.

Disinfect prep area surfaces. Commercial kitchens can be a hotspot for germs and bacteria. The three most common cleaning and sanitising methods used in commercial kitchens are. A clean workspace is an invigorating environment that can provide comfort and increase productivity at work.

Manual cleaning and sanitising is used for surfaces equipment and utensils. Commercial kitchen cleaning your restaurant should be as fresh as your food. Wipe down other equipment such as coffee makers microwaves toasters and meat slicers. Manual cleaning and sanitising.

After the microwave has been on full power for 2 3 minutes use a multi purpose cleaning spray inside and wipe the inside clean with a dry cloth. Before beginning be sure to clean and sanitise the sink and surfaces you ll be using.